Shockingly, the Pollution Control Department reveals that 64% of all waste in Thailand is food waste.

This represents a total volume of 17.6 million tons, or the equivalent of 63,000 large passenger aircraft such as the Airbus A380.

Unbelievable, right?...

Because it's not just you losing the money you paid.

But it means you're wasting the energy and resources that produced it, and you're also wasting more food waste.

So, today, let's take a look at some simple ways to reduce food waste, starting at home.

1. Don't let the cabinet be messy.

The more food you have in your refrigerator, the harder it is to see exactly what you have left. Before you know it, it's already spoiled.

2. Put new items in the back.

Arrange items from oldest to newest, front to back. Older items that are close to expiration should be placed at the front for easy consumption in time.

3. Use clear packaging.

You will be able to clearly see what is inside, helping you not to forget to consume or cook the food before it spoils.

4. Use labels to help you remember.

For those who separate their food ingredients into clear packaging, you may want to use labels to mark the type of food and the purchase date to plan your consumption accurately.

5. Plan your meals

Start by checking the available ingredients and the menu that can be adapted. If there are any missing items, just buy and add only the necessary items.

6. Use as compost for soil and trees.

Using compost not only provides nutrients to the soil and plants, it also avoids the use of chemicals and pesticides, and also reduces greenhouse gas emissions from food waste.

7. Find helpers like Yussi products.

Vegetable and fruit shelf life extender bags will help extend the life of your vegetables and fruits for 3-5 times longer. Maintain the freshness and nutritional value of vegetables and fruits with 4 innovations that have passed FDA and EU certification standards.

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