Carrots, also known as "little ginseng" or "red cabbage"
1 min reading time
It originated in the European plateau. In Thailand, it is popularly grown in the northern region.
Red cabbage or carrot is a vegetable that Westerners consider a delicacy. While Chinese people call it "little ginseng", Japanese people call it "ginseng" because red cabbage or carrot is a nutritious vegetable that is inexpensive and has a shape similar to Korean ginseng.
The vitamin A found in carrots has many benefits, not just protecting your eyes and vision. It can also help maintain cell integrity, support immune function, protect your heart, and help protect your skin.
You need more vitamin A than any other vitamin.
From the dining table to brightly lit commutes and visually demanding work, every activity involves the eyes. That's what drives consumption.
Luckily, there are USii bags that help lock in the freshness and nutrients of your fruits and vegetables perfectly.
Lab data shows that storing vegetables and fruits properly in USii bags after one week is better than storing vegetables and fruits in regular plastic bags and can retain up to 2 times more vitamin A than other plastic bags.
For this reason, USii bags provide you with more nutrients than other bags.
