Vegetables and fruits are living things. The remaining water may be due to washing or from purchasing products that have been sprinkled with water.

Water is what causes vegetables and fruits to spoil faster, so you should pat dry and let them air dry before putting them in USii vegetable and fruit preservation bags.

This will help keep vegetables and fruits fresh and crisp for longer.

Thank you for the demonstration method from rice.mama2020.

• Share on:
• WhatsApp
• Deel
• Tweet
• Pin it
• Messenger
• Email

---